Sticky buns
For hardcore fans of sweet breakfast pastries, this sticky, buttery bun is heaven. You can use any nut you have on hand; walnuts are a great substitution. The schmear style topping was...
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All posts by Irene Milito
Hot cross buns
Funny little buns dressed for church. We love our recipe it’s tender and not too sweet. Portions: Make 8 Ingredients: 3 tablespoons golden raisins 3 tablespoons chopped dried apricots ½ recipe (775g) Brioche dough All-purpose flour,...
Vegan ginger muffins
Our first venture into vegan baking turned out to be a big favorite at the café. Portions: Make 6 Ingredients: ¾ cup + 1 tablespoon (162g) grapeseed oil ¼ cup + 2...
Vegan chocolate muffins
Silky, smooth, and chocolaty. What more could you want? Portions: Make 6 Ingredients: 1 tablespoon flaxseed meal 3 tablespoons hot water ½ cup (120g) coconut milk 2 teaspoons apple cider vinegar ...
Peach cardamom muffins
This fantastic combination of fresh fruit and earthy, fragrant spice is a summer favorite. Any stone fruit will do. Portions: Makes 6 Ingredients: 2 cups (240g) all-purpose flour ½ cup (100g) granulated...
Blueberry bran muffins
The ever popular bran muffin, made even more delicious with blueberries. Portions: Makes 6 Ingredients: ½ cup (112g) buttermilk ½ cup (106g) golden brown sugar, packed 1½ cups (92g) wheat bran ...
Orange poppyseed muffins
Portions: Makes 6 Ingredients: 2 cups (240g) all-purpose flour ½ cup (100g) granulated sugar ¼ cup (53g) golden brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda ¼...
Pumpkin streusel muffins
Every fall, seeing pumpkins for sale and trees changing color reminds me to get this recipe out. The pepita streusel adds a wonderful crunch. Portions: Makes 6 Ingredients: 1¾ cups (210g)...
Amaranth millet muffins
Cecilia experiments all the time with alternative flours that help with gluten intolerance and other digestive issues. Our customers love her for always having a treat for them in our dessert case....
Apricot morning buns
Just say “morning bun” and you feel like a gentle morning is waiting for you. Add apricot jam and these buns will be even more delicious. Portions: Makes 6 Ingredients: ½ recipe (about 775g) Brioche dough All-purpose...
Fennel morning buns
I love the flavor of licorice. These fennel-seeded buns are perfect for wintry mornings. Portions: Makes 6 Ingredients: ½ recipe (about 775g) Brioche dough All-purpose flour, for dusting 2 tablespoons dark brown sugar 1 teaspoon fennel seeds,...
Almond croissants
I will never forget my first almond croissant, which I had while traveling around Europe as a teenager: fragrant French butter, crunchy toasted almonds, and a cream that pooled and candied...
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