Cauliflower fried in batter
Serves: 6 Ingredients: 1 kg cauliflower 150 g flour 2 eggs Fillet anchovy Salt Pepper Olive oil Preparation: Boil the cauliflower in salted water; drain when al dente and cut into...
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Deep fried shrimp poppers
Great as an appetizer that pops up rich flavor of shrimp. Ingredients: 1/2 pound shrimp, peeled, with tails, back part sliced lengthwise 1/2 fresh lemon, juicer Salt Pepper to taste...
Potato gnocchi with zucchini and pecorino
Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their golden blossoms they will make a welcome addition to the...
Artichokes fried in batter
Serves: 6 Ingredients: 4 artichoke 2 cloves garlic 2 eggs 250 g flour 1 lemon 1 small bunch parsley The tip of a knife yeast Salt Pepper Olive oil Preparation: Prepare...
Caponata
Serves: 6 Ingredients: 4 aubergines 200 diced olives 50 g capers 2 large stalks celery 2 ladle tomato salsa 2 large cut into thin slices red onions 2 wine glass wine...
Spinach turnovers
This flaky and creamy cheese pastry adds astonishing texture to become a hot appetizer with a delicious spinach filling Ingredients: 3/4 cup of butter, softened 2 (8 ounces each) packages...
Plum and amaretto semifreddo
Ingredients: 450 ripe purple plums halved and stoned 350 gr caster sugar Two large egg whites 300 ml double cream 1 tbsp Disaronno liqueur 85 gr soft amaretti biscuits, roughly...
Fried caciocavallo with oregano
Serves: 6 Ingredients: 500 gr caciocavallo (or similar cheese) 1 glass wine vinegar 2 cloves garlic Oregano Olive oil Salt Pepper Preparation: Pour a little oil into a pan and heat...
Italian tuna balls
Ingredients: Two 160 gr of tuna in sunflower or olive oil drained (reserve a little oil) Small handful of pine nuts Freshly grated zest one lemon Small handful parsley leaves,...
Stuffed mushrooms
A great to start a big meal. Ingredients: 20 large mushrooms, cleaned, patted dry, stems chopped 4 tablespoons of butter 2 cloves of garlic, chopped 2 tablespoons of fresh parsley,...
Italian stuffed chicken
Ingredients: 2 tbsp chopped olives or sun dried tomatoes whatever you’ve got One garlic clove, crushed 1/2 tsp dried mixed herbs 200 gr tub full fat soft cheese Four plump...
Butternut squash soup
This scrumptious soup can work as a first course or as a vegetarian option for your dinner spread. Ingredients: 2 pounds of butternut squash, peeled, seeded, cubed 2 tablespoons of...
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