Categories: Uncategorized

Aubergine croquettes

Serves: 4

Ingredients:

  • 1 aubergine
  • 2 eggs
  • 2 dipped in water and squeezed sliced of bread
  • 50 g grated Parmesan
  • 1 tablespoon plain flour
  • Parsley
  • 1 clove chopped garlic
  • Salt
  • Pepper
  • Olive oil for frying

Preparation:

Chop the aubergine into large chunks and boil in salted water. Drain, squeeze out the excess water and break up with a fork. Amalgamate with all the other ingredients and shape into small balls. Fry in plenty of olive and serve hot.

POTREBBE INTERESSARTI
Irene Milito

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