Aubergine croquettes

Serves: 4

Ingredients:

• 1 aubergine
• 2 eggs
• 2 dipped in water and squeezed sliced of bread
• 50 g grated Parmesan
• 1 tablespoon plain flour
• Parsley
• 1 clove chopped garlic
• Salt
• Pepper
• Olive oil for frying

Preparation:

Chop the aubergine into large chunks and boil in salted water. Drain, squeeze out the excess water and break up with a fork. Amalgamate with all the other ingredients and shape into small balls. Fry in plenty of olive and serve hot.

Irene Milito