Italian recipes

Artichoke and cheese crostini

Never dismiss stale bread; clever Italian cooks give it new life as crostini (also called bruschetta). The Italian word crostini means little toasts because the bread is fried in a little olive oil, or grilled to toast it and then topped with an endless variety of savory spreads like artichoke and cheese. Crostini success depends on the quality of the bread; a country style loaf with a tight crumb is best, or a baguette is good, too; just don’t use spongy, soft bread. This makes enough for a crowd.

Portions: Serves 12

Ingredients:

Preparation:

Preheat the oven to 400°F. Process the garlic and shallots in a food processor until finely
chopped. Add ½ cup of the Parmigiano Reggiano, the mayonnaise, mascarpone or cream cheese, lime juice, and red pepper flakes. Process until almost smooth, then add the artichoke hearts and pulse until coarsely chopped. Spoon the mixture into a 6-cup gratin dish, lightly greased with olive oil. Sprinkle the top evenly with the remaining Parmigiano Reggiano cheese. Bake for 20 minutes, or until bubbly. Serve hot with the toasted baguette slices and let everyone top their own. Jarred artichoke hearts in water can be used as a substitute for fresh. Be sure to drain them well.

 

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago