Recipes

Apricot morning buns

Just say “morning bun” and you feel like a gentle morning is waiting for you. Add apricot jam and these buns will be even more delicious.

Portions: Makes 6

Ingredients:

  • ½ recipe (about 775g) Brioche dough
  • All-purpose flour, for dusting 
  • ¼ cup (85g) apricot jam 3 tablespoons (43g) unsalted butter, softened 
  • ½ cup (100g) granulated sugar, divided

Preparation:

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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