Looking for a new take on antipasti? Why not serve it salad style with all the proper Italian ingredients mixed together. This is terrific and interesting as lunch, a simple light supper, or to take to your next picnic or tailgate. Vary the ingredients with grilled red bell peppers, eggplant, or zucchini.

Portions: 6 to 8

Ingredients:

Preparation:

Combine the olive oil, vinegar, shallot, oregano, salt, and pepper to taste in a jar. Shake to mix well. Place all the remaining salad ingredients in a large bowl and toss well to combine. Pour the dressing over the salad and toss really wellfor 2 or 3 minutes. Mound the salad on a serving platter and serve table side with good bread. Pass additional extra-virgin olive oil, red wine vinegar, and salt. Make the dressing several days ahead. Prep all the remaining
ingredients and refrigerate in plastic bags until ready to serve.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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