Andes mint hot chocolate

Servings: 4-5

Ingredients:

• 1 bag Andes crème de menthe baking chips
• 2 cups Rumchata
• 2 cups half and half
• 2 cups milk
• Marshmallow

Preparation:

Put all of the ingredients in your slow cooker and cook on high for an hour, stirring occasionally. Turn ypur slow cooker to low or warm and serve topped with marshmallow.

Irene Milito