Fennel morning buns

4 years ago

I love the flavor of licorice. These fennel-seeded buns are perfect for wintry mornings. Portions: Makes 6 Ingredients: ½ recipe (about 775g) Brioche dough All-purpose flour, for…

Almond croissants

4 years ago

I will never forget my first almond croissant, which I had while traveling around Europe as a teenager: fragrant French…

Basic layer cake assembly

4 years ago

Ingredients: ½ cup (111g) water  ½ cup (100g) granulated sugar  4 cake layers, any variety  1 quart Buttercream Frosting, whipped, softened Preparation: Place water and…

Perfect white cake

4 years ago

Tender and moist, this is the ideal birthday or wedding cake. Portions: Makes one 9-inch, 4-layer cake Ingredients: 2 cups (456g)…

Brioche

4 years ago

Brioche is a rich, pillowy bread delicious on its own. At the café we use this dough as the base to…

Quick puff pastry

4 years ago

Portions: Makes 2 14×16 sheets Ingredients: 4 cups (480g) all-purpose flour  1½ teaspoons sea salt 3¼ cups (741g) unsalted butter, cut into…

Brisée dough

4 years ago

Portions: Makes 2 9-inch quiches or 12 5-inch tarts Ingredients:  4½ cups (540g) all-purpose flour  2 teaspoons sea salt  1½…

Spicy pasta

4 years ago

Portions: 4 servers Ingredients: 225 grams vermicelli pasta 2 teaspoon olive oil 375 grams of sausage, cut 1 teaspoon chili powder…

Vegetarian cannelloni

4 years ago

Ingredients: 1250 grams cannelloni pasta 250 grams cottage cheese 1 teaspoon freshly ground black pepper powder 2 teaspoon garlic powder…

Basic pasta recipe

4 years ago

Family or friend gathering will be more special when we can serve special delicious dishes. You maybe think to avoid any…