For hardcore fans of sweet breakfast pastries, this sticky, buttery bun is heaven. You can use any nut you have on…
Funny little buns dressed for church. We love our recipe it’s tender and not too sweet. Portions: Make 8 Ingredients: 3 tablespoons…
Our first venture into vegan baking turned out to be a big favorite at the café. Portions: Make 6 Ingredients: ¾ cup…
Silky, smooth, and chocolaty. What more could you want? Portions: Make 6 Ingredients: 1 tablespoon flaxseed meal 3 tablespoons hot water …
This fantastic combination of fresh fruit and earthy, fragrant spice is a summer favorite. Any stone fruit will do. Portions: Makes 6…
The ever popular bran muffin, made even more delicious with blueberries. Portions: Makes 6 Ingredients: ½ cup (112g) buttermilk ½ cup…
Portions: Makes 6 Ingredients: 2 cups (240g) all-purpose flour ½ cup (100g) granulated sugar ¼ cup (53g) golden brown sugar,…
Every fall, seeing pumpkins for sale and trees changing color reminds me to get this recipe out. The pepita streusel…
Cecilia experiments all the time with alternative flours that help with gluten intolerance and other digestive issues. Our customers love her for…
Just say “morning bun” and you feel like a gentle morning is waiting for you. Add apricot jam and these buns…