Limoncello is an intensely lemon flavored and often brightly lemon hued liqueur found, in one version or another, every where…
This Italian version of marmalade may be used as a filling for a crostata and other baked goods, but I…
Pork loin is cooked in a similar manner all over central and southern Italy. This recipe comes from the Sicilian…
Serves: 4-6 Pumpkin or other winter squashes are used as a filling for ravioli and other stuffed pastas all over…
Summer peaches and creamy ricotta, plus buttery pastry! You can substitute plums or nectarines. Portions: Makes 16 Ingredients: 5½ cups (660g) cake…
Delicate, floral lavender and warm, fragrant honey make a perfect sweet treat. Portions: Makes 14 Ingredients: ¾ cup + 2 tablespoons (210g)…
Lennie LaGuire took the helm in the pastry kitchen one day and made this delicious scone for us. Ever since then,…
Tart cranberries balance the buttery, sweet, nutty crumble topping to make a yummy morning treat. Portions: Makes one 9×13 dish; cut…
A favorite around Easter or the winter holidays, these pull apart buns are soft and pillowy. The more icing the better!…
Not your traditional cinnamon roll, these bake up crisp, flaky, and buttery. Make the rolls at least a day in advance…