Green bean casserole

7 years ago

This holiday stalwart is a great way to sneak in some vegetables. Ingredients: 4 cups of green beans 11 ounce…

Caprese salad

7 years ago

Ingredients: Two large tomatoes, thickly sliced Two 1 pound mozzarella balls, thickly sliced Four fresh basil leaves Salt Extra virgin…

Cauliflower fried in batter

7 years ago

Serves: 6 Ingredients: 1 kg cauliflower 150 g flour 2 eggs Fillet anchovy Salt Pepper Olive oil Preparation: Boil the cauliflower…

Deep fried shrimp poppers

7 years ago

Great as an appetizer that pops up rich flavor of shrimp. Ingredients: 1/2 pound shrimp, peeled, with tails, back part…

Potato gnocchi with zucchini and pecorino

7 years ago

Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their…

Artichokes fried in batter

7 years ago

Serves: 6 Ingredients: 4 artichoke 2 cloves garlic 2 eggs 250 g flour 1 lemon 1 small bunch parsley The tip…

Caponata

7 years ago

Serves: 6 Ingredients: 4 aubergines 200 diced olives 50 g capers 2 large stalks celery 2 ladle tomato salsa 2 large…

Spinach turnovers

7 years ago

This flaky and creamy cheese pastry adds astonishing texture to become a hot appetizer with a delicious spinach filling Ingredients:…

Plum and amaretto semifreddo

7 years ago

Ingredients: 450 ripe purple plums halved and stoned 350 gr caster sugar Two large egg whites 300 ml double cream…

Fried caciocavallo with oregano

7 years ago

Serves: 6 Ingredients: 500 gr caciocavallo (or similar cheese) 1 glass wine vinegar 2 cloves garlic Oregano Olive oil Salt Pepper…