Spring faca fry (Frittedda)

4 years ago

Portions: Serves 6 Ingredients: 900 g/2 lb very young peas   900 g/2 lb very young fava beans   12 small, tender artichokes  …

Pasta with salted anchovy sauce (Pasta con salsa di acciughe salate)

4 years ago

Portions: Serves 6 Ingredients: 50 g/2 oz currants   1 bunch fresh wild fennel sprigs (optional)   2 parsley sprigs   125 ml/4 fl…

Tomato extract (‘Strattu)

4 years ago

Portions: Makes 450 g/1 lb Ingredients: 4.5 kg/10 lb very ripe, healthy tomatoes   Salt   5-6 sprigs fresh sweet basil   2-4…

Pasta with anchovies and breadcrumbs (Pasta con acciughe e mollica)

4 years ago

Portions: Serves 6 Ingredients: 1 tablespoon olive oil   225 g/8 oz dried breadcrumbs  5 tablespoons olive oil   2 garlic cloves   4 tablespoons tomato extract or  5 tablespoons tomato purée   225 ml/8…

Fava bean soup (Maccu)

4 years ago

Portions: Serves 6 Ingredients: 450 g/1 lb dried fava beans, peeled   2.3 litres/4 pints cold water   1 bunch wild fennel sprigs,…

Carbonara

4 years ago

One of the first pasta dishes I learned to cook was spaghetti carbonara. I was amazed at how simple it…

Pepperoni with chile

4 years ago

This is my all-time favorite pizza. I love the chewiness of the pepperoni and also the heat that comes from…

Margherita

4 years ago

This is the pizza that pizzerias around the world should be judged by. If they can’t make a good margherita,…

Whole wheat pizza dough

4 years ago

Portions: Makes 25 oz roughly enough for four 12-inch pizzas Ingredients: 1 cup warm water 2 teaspoons active dry yeast…

Ingredients for the perfect pizza

4 years ago

The Oven The domestic countertop electric pizza ovens are brilliant as they can generate enough heat to make a commercial…