A tomato salad, such as this one, was often served during the summer when I was a child growing up…
This unusual whole food rice, with its highly beneficial health properties, is becoming increasingly popular in Italy, appearing on restaurant…
Courgettes are so versatile and, when used raw, make a lovely starter or side salad. Make sure you use very…
A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are…
In Italy, when Italians make potato salad, they usually flavour it with dried oregano. Here, to give the salad a…
This lovely, crunchy salad can be eaten warm or cold, and so can be made in advance, if desired. It…
A quick and healthy salad, which can be eaten as a light lunch or served as an antipasto with some…
Sometimes what Italian cooks do with their beautiful raw ingredients just leaves me speechless. And speechless I was when I…
Crudo means raw in Italian and tonno crudo is a wonderful way to serve very fresh tuna as part of…
I can conjure up a frittata with potatoes and onions with little effort because this was one dish that was…