Yields approximately 24 cookies Ingredients: 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick…
Yields approximately 24 cookies Ingredients: 1 cup unsalted butter room temperature (2 sticks) 2/3 cup sugar 1 cup all purpose…
Serves: 4 Ingredients: 1 lb angel hair pasta 1/4 cup olive oil 1/2 onion chopped 4 cloves garlic minced 2 cups…
Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and…
The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from…
The Zuppa inglese (trifle) is one of most famous Italian desserts. Its origin is uncertain, but at the end of…
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each…
Roberto Linguanotto, from Treviso, is the inventor of this exquisite dessert. The idea came from lo sbatudin, a mixture of…
The torrone could have very ancient origins, probably it dates back to the Roman times or before. 116 BC: Varro…
Region: Abruzzo Serves: 6 Ingredients: 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion Grated pecorino cheese…