This is a wonderful, all-purpose dough for making savory torte, such as Timballo di Maccheroni alla Chitarra with Tiny Meatballs…
The addition of just a few basic vegetables and a splash of cream (okay a generous splash of cream) transforms…
This is an eggless dough, one that yields a lovely, chewy noodle (or whatever shape you choose). I use this…
Emerald green, at once earthy and elegant, spinach pasta is a staple in Italy, particularly in Emilia Romagna, where it…
I have included instructions for mixing the dough in the food processor and for mixing it by hand. I almost always…
Saffron’s origins are in the Middle East. But the fragrant, red-gold spice, which is harvested from the flower of the…
Fresh egg noodles in Italy are a gorgeous, rich golden color that is hard to replicate elsewhere. This is because…
This is perhaps the quickest and easiest pasta recipe of all, but I am afraid it is also the most…
This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when…
A fantastic dish for a quick meal on the run, this fiery sauce takes only moments to cook. If you…