There are many cheeses to choose from when making Pizza ai Quattro Formaggi. The cheeses chosen here are from southern…
With tomatoes and fresh mozzarella as the customary backdrop, this pizza has a melding of flavors that represent each season. The tomatoes…
Around 1735, Pizza Marinara appeared, a version with cherry tomatoes, olive oil, oregano, garlic, and basil. Nothing about this recipe has…
This classic and popular pizza is made with Bel Paese (beautiful country) cheese, prosciutto di Parma, and fresh asparagus that…
Some recipes for Pizza Capricciosa call for both Italian baked ham and prosciutto. Look in the deli section of an Italian…
What makes this a great little pizza is the juxtaposition of the rounded flavors of the tomatoes and mozzarella with…
In 1889, Regina Margherita, queen of Italy, was offered a pizza containing the colors of the Italian flag. Pizza maker…
Here is the queen of pizzas, now more than one hundred years old. This original Neapolitan pizza is made without…
As you can see from the ingredient list, everything about this recipe depends on the quality of the tomatoes. The preferred…
This is Roberto Caporuscio’s recipe for Neapolitan pizza dough. Diane worked side by side with Roberto, learning the finer points of making…