Ghost pancakes

Serves: 4-6

Ingredients:

• Your favorite pancake batter
• Chocolate chips

Preparation:

Hit a greased griddle on medium high heat. Spoon the pancake batter into oddly shaped blobs onto the griddle. The shape doesn’t matter to much as long as they aren’t round. Whatever shape you think ghost are. Place two chocolate chips on the pancakes for eyes and another for the mouth. When the batter to bubble, flip the pancake and cook for another 30 seconds-1 minute. Remove from the pan and serve.

Irene Milito