Hot Cocoa

It is an amazing treat for the people of all ages. You can serve it with cinnamon and Irish cream.

Servings: 20 minutes

Total time: 20 minutes

Ingredients:

• Cocoa powder: 3 tablespoons
• Milk: 2 tablespoons
• Cornstarch: 1 tablespoon
• White sugar: 1 1/2 tablespoons
• Milk: 1 1/2 cups

Preparation:

Mix sugar and cocoa powder togeheter in one pan and stir milk (1 1/2 cups) and mix well to dissolve sugar. Put on low flame and let this simmer slowly. Whisk two tablespoons milk with the cornstarch in one small cup and mix it slowly. Now slowly beat the cornstarch slurry in the cocoa blend. Continue cooking and whisk continually for 3-3 minutes to make a pudding like mixture. Served chilled.

Irene Milito