Slow cooker mint hot chocolate

Servings: 16

Ingredients:

• 1 gallon of milk
• 20 mini peppermint patties, chopped
• 1 1/2 cups hot chocolate powder
• 1 tbsp vanilla
• Whipped cream
• Chocolate syrup

Preparation:

Add all of the ingredients to your slow cooker, except the whipped cream and chocolate syrup. Heat on low for 2 hours, stirring occasionally. Vigorously beat with a whisk to make the hot chocolate light and frothy. Pour into mugs and top with whipped cream and chocolate syrup.

Irene Milito