Fudge

Servings: 8-10

Ingredients:

• 1 cup dark chocolate chips
• 1 cup of coconut milk
• 1/4 cup of honey

Preparation:

Mix the ingredients directly into your slow cooker. Cook on low for 2 hours. Stir until the mixture is smooth. Pour the fudge mixture into a greased casserole dish. Cover the fudge with plastic wrap and refrigerate for at least 3 hours before serving.

Irene Milito