Apple crisp

Servings: 4

Ingredients:

• 5 large apples; peeled, cored, and sliced
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 cup oats
• 1/2 cup brown sugar
• 1/2 cup all purpose flour
• 4 tbsp butter
• 1/4 tsp salt

Preparation:

Add the sliced apples, half the nutmeg, half the cinnamon, maple syrup, and lemon juice to your slow cooker and mix together well. In a mixing bowl, mix together the oats, butter, sugar, flour, the other half the nutmeg, the other half of cinnamon. Spread this mixture over the apples in the slow cooker. Cook on low for 4 hours before serving.

Irene Milito