Vegetable stew

Servings: 6-8

Ingredients:

• 2 yellow onions, diced
• 3 stalks celery, diced
• 2 large carrots, sliced
• 3 potatoes, peeled and diced
• 1 cup mushrooms, cleaned and chopped
• 1/4 cup lentil
• 3 cloves garlic, minced
• 1/2 tsp grated ginger
• 1/2 tsp thyme
• 1 bay leaf
• 2 cups water
• 1/4 cup soy sauce
• Salt to taste
• Pepper to taste
• Cornstarch

Preparation:

Place the onions, celery, carrots, potatoes, mushrooms, lentils, garlic, ginger, thyme, bay leaf. water, and soy sauce in your slow cooker. Cook for 10-12 hours on low. Around 8-10 hours, add the salt, pepper, and a little bit of corn starch if your want your stew to be thicker.

Irene Milito