Loaded baked potato Casserole

Servings: 8

Ingredients:

• 4 lbs red potatoes
• 4 cloves garlic, minced
• 1/4 cup butter
• 1 cup sour cream
• 1/2 cup heavy cream
• 8 oz cream cheese
• 2 cups grated cheddar cheese
• 2 green onions, sliced
• 10 sliced bacon, cooked and chopped
• Salt to taste
• Pepper to taste
• 1 green onion, sliced, for topping
• 2 sliced bacon, crumble, for topping
• 1/2 cup grated cheese, for topping

Preparation:

Preheat your oven to 375 degrees F. Wash the potatoes and peel off about 3/4 of the skin, take it all off if you want. Chop the potatoes into large chunks. Boil the potatoes and garlic in a large pot of water until the potatoes are tender. Drain the potatoes and mash them slightly with a potato masher. Stir together all of the ingredients except for the topping and mash together. Place the potato mixture into a 9×13 inch casserole dish, sprinkle on the toppings, and bake for 20-35 minutes.

Irene Milito