Cranberry feta pinwheels

Servings: Make 36 pinwheels

Ingredients:

• 3/4 cup dried cranberries
• 8 oz cream cheese
• 1 cup crumbled feta cheese
• 1/4 cup chopped green onion
• 3 large flour and spinach tortillas

Preparation:

In a large bowl, combine all of the ingredients except the tortillas. Divide and spread the mixture evenly between the 3 tortillas. Roll each tortilla up tightly, wrap in plastic wrap, and refrigerate for a couple hours. Cut each tortilla into 12 pinwheels and serve.

Irene Milito