Eggnog french toast

Servings: 12

Ingredients:

• 1 1/2 cups eggnog
• 5 eggs
• 1/2 tsp ground nutmeg
• 1 tsp rum extract
• 12 slices Texas toast
• Syrup of choice

Preparation:

Preheat an electric griddle to 350 degrees F. In a mixing bowl, whisk together the eggnog, eggs, nutmeg, and rum extract until completely mixed together. Pour the mixture into a shallow baking dish and dip the Texas toast into it. Let it soak for a few seconds, then flip it over and let the other side soak fora few seconds. Butter the griddle and transfer the soaked Texas toast onto the griddle and cook on each side until golden brown. Serve warm with syrup of choice.

Irene Milito