Pizza with sausage
Very simple pizza with sausage and cheese, very quickly prepared. For me the most important thing is the pizza dough. This is the easiest and the best pizza dough.
Preparation: 30 minutes
Cooking time: 15 minutes + 2 hours
Ready In: 2 hours and 45 minutes
Ingredients for pizza dough:
- 1.5 cups of warm water
- 10 g of dry active yeast (3 tsp)
- 4-5 cups flour
- 1.5 tsp salt
- 2 tbsp vegetable oil
Ingredients for pizza toppings:
- 300 g of sausages
- Cheese taste
- A bit of tomato sauce
Preparation:
Dissolve yeast in water. In a deep bowl, mix flour and salt. Add the yeast and knead the dough. If the dough is too stiff, add a little water. Or conversely, if it is too liquid add the flour. Turn dough out onto floured board and knead until it will gather into a ball, and is smooth and elastic. Lubricate the plastic bowl with vegetable oil, put it in the dough and cover with cling film or a damp towel or. Put the dough in a warm place hours 2. It must be doubled. Now your can make pizza. I love cake pizza average thickness. From proportions, which I quoted above, it is possible to to make three pizzas. Roll out a third test. Put it on greased round baking. Grease a cake tomato sauce can be spread with mayonnaise. Lay thin slices of sausage. Sprinkle with grated cheese. Place the pizza in a preheated 200°C oven for about 15-20 minutes, until lightly browned edge.
