Month: September 2020

Our first venture into vegan baking turned out to be a big favorite at the café. Portions: Make 6 Ingredients: ¾ cup + 1 tablespoon (162g) grapeseed oil  ¼ cup + 2...

This fantastic combination of fresh fruit and earthy, fragrant spice is a summer favorite. Any stone fruit will do. Portions: Makes 6 Ingredients: 2 cups (240g) all-purpose flour  ½ cup (100g) granulated...

Portions: Makes 6 Ingredients: 2 cups (240g) all-purpose flour  ½ cup (100g) granulated sugar  ¼ cup (53g) golden brown sugar, packed  1 teaspoon baking powder  1 teaspoon baking soda  ¼...

Cecilia experiments all the time with alternative flours that help with gluten intolerance and other digestive issues. Our customers love her for always having a treat for them in our dessert case....

I love the flavor of licorice. These fennel-seeded buns are perfect for wintry mornings. Portions: Makes 6 Ingredients: ½ recipe (about 775g) Brioche dough All-purpose flour, for dusting  2 tablespoons dark brown sugar  1 teaspoon fennel seeds,...

Ingredients: ½ cup (111g) water  ½ cup (100g) granulated sugar  4 cake layers, any variety  1 quart Buttercream Frosting, whipped, softened Preparation: Place water and sugar in a small saucepan to make a simple syrup. Bring...