Tomato cream sauce
The addition of just a few basic vegetables and a splash of cream (okay a generous splash of cream) transforms an ordinary tomato sauce into something much more luxurious, sugo...
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Month: September 2020
Whole wheat pasta dough
This is an eggless dough, one that yields a lovely, chewy noodle (or whatever shape you choose). I use this recipe to make Whole-Wheat Fettuccine with Savoy Cabbage, Cream, and...
Spinach pasta dough
Emerald green, at once earthy and elegant, spinach pasta is a staple in Italy, particularly in Emilia Romagna, where it is used in the region’s most renowned dish, Lasagne Verde...
Fresh egg pasta dough
I have included instructions for mixing the dough in the food processor and for mixing it by hand. I almost always use the food processor, which makes quick work of the task....
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